cheese ripening 干酪成熟
- It takes long time for cheese ripening, which lead to the increase of the manufacture cost.
干酪成熟时间较长且费用较高,干酪促熟成为降低生产成本的有效途径之一。 - A strain of Mucor was isolated from mao-tofu originated from in China and smeared on the surface of fresh cheese. The proteolysis occurring during cheese ripening was studied.
从毛豆腐中分离出一株毛霉,并应用于表面成熟干酪,以研究干酪成熟过程中所发生的蛋白质水解作用。 - Accelerated ripening of cheese is a technics by introduced some physical and chemic methods to accelerating the proteolysis and lipolysis to shortening ripening period of cheese ripening .
干酪促熟是指采用各种物理和化学方法,加快蛋白质和脂肪的分解,从而缩短成熟时间的工艺。
您正在访问的是
中国词汇量第二的英语词典
更多精彩,登录后发现......