n. 黑鲸

Blackfish \Black"fish\, n.
1. (Zo["o]l.) A small kind of whale, of the genus
{Globicephalus}, of several species. The most common is
{Globicephalus melas}. Also sometimes applied to other
whales of larger size.

2. (Zo["o]l.) The tautog of New England ({Tautoga}).

3. (Zo["o]l.) The black sea bass ({Centropristis atrarius})
of the Atlantic coast. It is excellent food fish; --
locally called also {black Harry}.

4. (Zo["o]l.) A fish of southern Europe ({Centrolophus
pompilus}) of the Mackerel family.

5. (Zo["o]l.) The female salmon in the spawning season.

Note: The name is locally applied to other fishes.

Sea bass \Sea" bass`\ . (Zo["o]l.)
(a) A large marine food fish ({Serranus atrarius} syn.
{Centropristis atrarius}) which abounds on the Atlantic
coast of the United States. It is dark bluish, with black
bands, and more or less varied with small white spots and
blotches. Called also, locally, {blue bass}, {black sea
bass}, {blackfish}, {bluefish}, and {black perch}.
(b) A California food fish ({Cynoscion nobile}); -- called
also {white sea bass}, and {sea salmon}.


Tautog \Tau*tog"\, n. [The pl. of taut, the American Indian
name, translated by Roger Williams sheep's heads, and written
by him tauta['u]og.] (Zo["o]l.)
An edible labroid fish ({Haitula onitis}, or {Tautoga
onitis}) of the Atlantic coast of the United States. When
adult it is nearly black, more or less irregularly barred,
with greenish gray. Called also {blackfish}, {oyster fish},
{salt-water chub}, and {moll}. [Written also {tautaug}.]