n. 麦芽酒

[医] 麦芽酒

[ noun ]
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
<noun.food>

Ale \Ale\ ([=a]l), n. [AS. ealu, akin to Icel., Sw., and Dan.
["o]l, Lith. alus a kind of beer, OSlav. ol[u^] beer. Cf. Ir.
ol drink, drinking.]
1. An intoxicating liquor made from an infusion of malt by
fermentation and the addition of a bitter, usually hops.

Note: The word ale, in England and the United States, usually
designates a heavier kind of fermented liquor, and the
word beer a lighter kind. The word beer is also in
common use as the generic name for all malt liquors.

2. A festival in English country places, so called from the
liquor drunk. ``At wakes and ales.'' --B. Jonson.``On
ember eves and holy ales.'' --Shak.

Beer \Beer\, n. [OE. beor, ber, AS. be['o]r; akin to Fries.
biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E.
brew. [root]93, See {Brew}.]
1. A fermented liquor made from any malted grain, but
commonly from barley malt, with hops or some other
substance to impart a bitter flavor.

Note: Beer has different names, as {small beer}, {ale},
{porter}, {brown stout}, {lager beer}, according to its
strength, or other qualities. See {Ale}.

2. A fermented extract of the roots and other parts of
various plants, as spruce, ginger, sassafras, etc.

{Small beer}, weak beer; (fig.) insignificant matters. ``To
suckle fools, and chronicle small beer.'' --Shak.