agar agar n. 燕菜香椰;琼脂
- Soak agar agar until soft, section and cook in water until dissolved.
用清水浸大菜至软身,切段,放水内煮至融透。 - Take 4 cups of each puree, add sugar and agar agar powder to each bean mixture, heat to dissolve.
每款豆取4杯豆茸浆,分别拌入糖及大菜粉,加热煮透。 - Agar-agar is fat-free, low in calories and carries sweet taste. Want agar agar to dissolve faster? Shred before melting.
大菜无脂肪,低热量,加上口味清甜;如果要令大菜快些溶解,放入水之前将它剪碎。
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