加气面包

Aerate \A"["e]r*ate\, v. t. [imp. & p. p. {A["e]rated}; p. pr. &
vb. n. {A["e]rating}.] [Cf. F. a['e]rer. See {Air}, v. t.]
1. To combine or charge with gas; usually with carbonic acid
gas, formerly called fixed air.

His sparkling sallies bubbled up as from a["e]rated
natural fountains. --Carlyle.

2. To supply or impregnate with common air; as, to a["e]rate
soil; to a["e]rate water.

3. (Physiol.) To expose to the chemical action of air; to
oxygenate (the blood) by respiration; to arterialize.

4. cause a change by passing air through (of sewage)

Syn: activate
[WordNet 1.5]

{A["e]rated bread}, bread raised by charging dough with
carbonic acid gas, instead of generating the gas in the
dough by fermentation.


Bread \Bread\ (br[e^]d), n. [AS. bre['a]d; akin to OFries.
br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel.
brau[eth], Sw. & Dan. br["o]d. The root is probably that of
E. brew. [root]93. See {Brew}.]
1. An article of food made from flour or meal by moistening,
kneading, and baking.

Note:

{Raised bread} is made with yeast, salt, and sometimes a
little butter or lard, and is mixed with warm milk or
water to form the dough, which, after kneading, is given
time to rise before baking.

{Cream of tartar bread} is raised by the action of an
alkaline carbonate or bicarbonate (as saleratus or
ammonium bicarbonate) and cream of tartar (acid tartrate
of potassium) or some acid.

{Unleavened bread} is usually mixed with water and salt only.

{A["e]rated bread}. See under {A["e]rated}.

{Bread and butter} (fig.), means of living.

{Brown bread}, {Indian bread}, {Graham bread}, {Rye and
Indian bread}. See {Brown bread}, under {Brown}.

{Bread tree}. See {Breadfruit}.

2. Food; sustenance; support of life, in general.

Give us this day our daily bread. --Matt. vi. 11