Tokay [
tə'kei]
n. (匈牙利产的)葡萄酒
tokay[ noun ]- Hungarian wine made from Tokay grapes
<noun.food>
- variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
<noun.food>
Tokay \To*kay"\ (t[-o]*k[=a]"), n. [Named fr. Tokay in Hungary.]
1. (Bot.) A grape of an oval shape and whitish color.
2. A rich Hungarian wine made from Tokay grapes.