n. 腌泡汁

vt. 腌泡

Marinade \Mar`i*nade"\, n. [F.: cf. It. marinato marinade, F.
mariner to preserve food for use at sea. See {Marinate}.]
(Cookery)
A brine or pickle containing wine or vinegar, with opil,
herbs, and spices, for enriching the flavor of meat and fish,
which are steeped in it prior to cooking.