n. 蛋酒

[ noun ]
a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor
<noun.food>

Eggnog \Egg`nog"\, n.
A drink consisting of eggs beaten up with sugar, milk, and
(usually) wine or spirits.

Nog \Nog\, n. [Abbrev. fr. noggin.]
1. A noggin.

2. A kind of strong ale. --Halliwell.

3. eggnog.
[PJC]

{egg nog} A drink make from eggs beaten with milk, cream, and
sugar, often spiked with rum or other alcoholic liquor,
and sometimes seasoned with cinnamon; usually spelled
{eggnog}. It is a traditional drink served at social
gatherings during the Christmas season.
[PJC]