黄鱼 [
huáng yú]
yellow croaker
- 我很喜欢吃醋溜黄鱼。
I really love yellow fish with honey sauce. - 心得选择新鲜的黄鱼很重要,因为可减少鱼汤腥味。
The freshness of the fish will affect the taste of the soup. - 黄鱼下锅旺火炸至外层结壳,改用微火浸炸,继又改为旺火炸至外层酥脆,呈金黄色。
Yellow croaker stir the pot deep fry the outer crusts, deep-fried dip switch Wei Huo, after it was changed to stir-fry until the outer layer is crisp and golden brown.
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