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蓝越橘
dangleberry
- 与蓝果实越橘相区别的任何一种黑果实越橘。
any of various dark-fruited as distinguished from blue-fruited blueberries. - 发酵后用野蓝莓(笃斯越橘)果酱调配制成酸甜可口、风味浓郁的营养保健型酸豆乳。
After fermentation,used the jam of natural wild blueberry to prepare and made into nutritious and healthy acid soymilk which had a good taste and a strong flavor. - 蓝莓还有另一个好处:和越橘一样,它们似乎能防止大肠杆菌附着在膀胱壁上,从而防止尿道感染。
Another blueberry benefit: like cranberries, they seem to fight off urinary-tract infections by preventing E. coli bacteria from adhering to the bladder wall.
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