菌落总数 aerobic bacterial count
total plate count
total number of bacterial colony
total bacterial count
- 考察了菌落总数、霉菌、酵母菌数和大肠菌群数的变化。
The microorganisms including natural microflora and yeast and mold and E. - 通过细菌菌落总数的测定,对芙蓉李系列产品的保质期进行了研究。
Through determining bacterial colony number, We study on reservation of series of products of Fu - Rong plums. - 研究了培养温度和培养基对阻抗法快速检测生鲜奶菌落总数的影响。
Effects of cultural temperature and media on rapid detection for aerobic bacterial count in raw milk using impedance method were studied in this paper.