[医] 卡萨里普(木薯根浸膏,可食或治眼病)

[ noun ]
a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
<noun.food>

Cassareep \Cas"sa*reep\ (k[a^]s"s[.a]*r[=e]p), n.
A condiment made from the sap of the bitter cassava ({Manihot
utilissima}) deprived of its poisonous qualities,
concentrated by boiling, and flavored with aromatics. See
{Pepper pot}.