boiling vessel [机] 蒸煮器
- Malaysians pour boiling-hot milky tea swiftly and repeatedly from one vessel held high in one hand into another held low, producing a distinctive layer of froth.
马来西亚人泡制拉茶时两手一高一低各持一容器,然后将滚烫的奶茶快速、复地在两只容器间倾倒,从而使茶产生一层特殊的泡沫。
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