(果实的)软化

Blet \Blet\, v. i. [imp. & p. p. {Bletted}; p. pr. & vb. n.
{Bletting}.]
To decay internally when overripe; -- said of fruit.
[Webster 1913 Suppl.]


Bletting \Blet"ting\, n.
A form of decay seen in fleshy, overripe fruit. --Lindley.