n. 炸肉丸子, 炸鱼卷, 炸鱼丸子, 炸肉卷

[ noun ]
minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
<noun.food>

Rissole \Ris`sole"\, n. [F., fr. rissoler to fry meat till it is
brown.] (Cookery)
A small ball of rich minced meat or fish, covered with pastry
and fried.