n. 树皮, 壳, 外表

vt. 削皮, 剥壳

[ noun ]
the natural outer covering of food (usually removed before eating)
<noun.food>

Rind \Rind\ (r[imac]nd), n. [AS. rind bark, crust of bread; akin
to OHG. rinta, G. rinde, and probably to E. rand, rim; cf.
Skr. ram to end, rest.]
The external covering or coat, as of flesh, fruit, trees,
etc.; skin; hide; bark; peel; shell.

Thou canst not touch the freedom of my mind
With all thy charms, although this corporal rind
Thou hast immanacled. --Milton.

Sweetest nut hath sourest rind. --Shak.


Rind \Rind\, v. t.
To remove the rind of; to bark. [R.]