n. 饲料的青贮, 青贮饲料

vt. 青贮

[ noun ]
fodder harvested while green and kept succulent by partial fermentation as in a silo
<noun.food>

Ensilage \En"si*lage\, n. [F.; pref. en- (L. in) + silo. See
{Silo}.]
1. The process of preserving fodder (such as cornstalks, rye,
oats, millet, etc.) by compressing it while green and
fresh in a pit or vat called a silo, where it is kept
covered from the air; as, the ensilage of fodder.

2. The fodder preserved in a silo.


Ensilage \En"si*lage\, v. t. [imp. & p. p. {Ensilaged}; p. pr. &
vb. n. {Ensilaging}.]
To preserve in a silo; as, to ensilage cornstalks.