[ noun ] bottle that holds wine or oil or vinegar for the table <noun.artifact>
Cruet \Cru"et\ (kr[udd]"[e^]t), n. [Anglo-French cruet, a dim. from OF. crue, cruie; of German or Celtic origin, and akin to E. crock an earthen vessel.] 1. A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster. --Swift.
2. (Eccl.) A vessel used to hold wine, oil, or water for the service of the altar.