n. 餐桌上用有盖的焙盘, 砂锅菜

[化] 勺皿

Casserole \Cas"se*role\n. [F. a saucepan, dim. from casse a
basin.]
1. (Chem.) A small round dish with a handle, usually of
porcelain.

2. (Cookery) A mold (in the shape of a hollow vessel or
incasement) of boiled rice, mashed potato or paste, baked,
and afterwards filled with vegetables or meat.
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