菌型 bacterial type
- 研究人员把它们分别命名为“细菌型(bacteroides)”、“普雷奥氏菌型(prevotella)”、以及“瘤胃球菌型(ruminococcus)”,以反映各生态系统中的优势菌。
The researchers have named them "bacteriode", "prevotella" and "ruminococcus", to reflect the species that dominate in each. - 细菌型系统含有更大比例的制造大量维生素C、B2、B5和H的菌类,普雷奥氏菌型系统则含有较多的能制造维生素B1和叶酸的菌类。
Bacteriodes had a higher proportion of bacteria that make high amounts of vitamins C, B2, B5 and H, and prevotellan guts had more bacteria that make vitamin B1 and folic acid. - 目的:为了加强饮食食品从业人员的卫生管理,了解本辖区沙门氏菌菌型变迁的情况,防止因沙门氏菌引起的食物中毒的发生。
Objective:To tighten up the hygienic management of food service personnel, and to watch the groups serotypes in area, for prevention food poisoning caused by salmonella from coming on.
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