英德
有道
百度
谷歌
图片
维基
百科
米蛋白 [mǐ dàn bái]
rice gluten
- 我国有丰富的大米蛋白资源,可通过对米渣与米糠等稻米深加工获得。
Rice dregs and rice bran, the co-products of rice polishing and process, were valuable sources of producing rice protein. - 根据糖类化合物成分和蛋白质形态特征的变化研究了淀粉酶水解法从米渣中制取高纯度大米蛋白的机理。
The mechanism of amylase hydrolysis in preparation of rice protein isolates was studied with change of oligo-saccharide compositions and protein conformation. - 每条薄荷朱古力味营养米条含22克优质蛋白，当中包括9种必需氨基酸，提供人体最容易吸收的必需营养素。
Each Protein Bar contains 22 grams of high-quality protein that provides all nine essential amino acids, thus facilitating the body's absorption.
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