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恒重 [héng zhòng]
[分化] constant weight
- 结果采用烘箱两次干燥法比直接干燥法容易达到恒重。
Results The oven-twice drying was easier than the direct drying to achieve constant weight. - 提出了减少悬浮物分析中的烘干恒重次数、缩短分析过程和时间的意见。
The paper put forward the point of lessening times of baking, shortening process and time. - 水分是指在规定的烘干温度下，烘至恒重时，试样所减少的质量与原试样质量之比，以百分数表示。
Water refers to the drying temperature, baking to constant heavy specimens of quality and the ratio of the original sample quality to percent.
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