英德
有道
百度
谷歌
图片
维基
百科
加热杀菌法 [jiā rè shā jūn fǎ]
pasteurization
- 他告诉人们细菌导致食品变质的道理，发明了加热杀菌法，最初被用于葡萄酒和啤酒变酸。
He showed that food spoils because of microorganisms and invented pasteurization, which was originally used to prevent wine and beer from souring. - 这种疾病促使出现了巴斯德杀菌法，这种方法是通过加热杀死结核菌和其他一些污染牛奶的病原菌。
The disease most likely promoted pasteurization, which heats and kills TB and other pathogens that can contaminate milk. - 巴氏杀菌法的鱼完全密闭地包装于罐头、玻璃广口瓶或其他的容器的鱼和海鲜，藉由加热到摄氏100度之下，可保存一段受限的时间；
pasteurized fish Fish and seafood packed in cans, glass jars or other containers, absolutely airtight, preserved by heating at temperatures below 100 deg Celsius for a limited time;
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