英德
有道
百度
谷歌
图片
维基
百科
多聚半乳糖醛酸酶
[生化] polygalacturonase
- 果心组织比果肉组织具有更高的多聚半乳糖醛酸酶活性和较高的果胶甲酯酶活性。
PG and PE activities in the flesh were higher than those in the core. - 高压静电场处理可以抑制番茄和草莓果实多聚半乳糖醛酸酶和羧甲基纤维素酶活性，抑制草莓和番茄果实软化。
The activity of polygalacturonase and carboxymethyl cellulase of tomato and strawberry is restrained in HVEF, and therefore the soften of tomato and strawberry are restrained. - 多聚半乳糖醛酸酶活性与呼吸强度和内源乙烯的变化趋势较为一致，而果胶甲酯酶活性在整个贮藏期中由高到低变化较为平缓。
The pectin esterase (PE) activity was not obviously associated with the firmness. The activity of PG changed in a certain degree with fluctuation respiration and endogenous ethylene level.
 |
 |
 |
 |
 |
 |
 |
中国词汇量第二的英语词典
更多精彩，登录后发现......
